Pin on Sous Vide
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__20161204-sous-vide-shrimp-06-bagging-with-sauce-f3dabb2b4a644209a7ecf5e77d2c1cf4.jpg "Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe")
Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe
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Made some sous vide garlic confit. 180 for ~2 hours because i prefer it a bit firmer : r/sousvide
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Garlic Confit and Garlic Infused Olive Oil. 190F for 5 Hours. : r/sousvide
